Is GRISBI Pistacchio Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

farina di frumento

farina di frumento

Dietitian note

Farina is a type of milled wheat often used to make hot cereal. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Farina di FRUMENTO, zucchero, oli vegetali (palma, soia, girasole), sciroppo di glucosio, UOVA da allevamento a terra, LATTE intero in polvere, pasta di PISTACCHIO 5% nella crema, amido di mais, amido di FRUMENTO, siero di LATTE in polvere, cacao, tuorlo d'UOVA in polvere, sale, emulsionante: lecitina di SOIA, estratti vegetali di limone, cartamo, spirulina, mela, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, aromi. PUÒ CONTENERE ALTRA FRUTTA A GUSCIO, ARACHIDI, SENAPE.

Check GRISBI Pistacchio against your own diets in the app.

Take it with you

Scan to open GRISBI Pistacchio in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens GRISBI Pistacchio in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.