Is Grzeski Milk Chocolate-Coated Wafer Bar with Toffee Flavoured Cream Dairy Free?

Ingredients

milk chocolate 30,6% (of which 0,1% in the cream), sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fats (palm, shea) in varying proportions, whey powder (from milk), emulsifiers: lecithins (from soya) and e476 - polyglycerol polyricinoleate, flavouring), wheat flour, palm fat, sugar, demineralized whey powder (from milk), skimmed-milk powder, potato starch, fat-reduced cocoa powder, colours: plain caramel and carotenes, emulsifier: lecithins (from soya), raising agents: sodium carbonates and ammonium carbonates, flavouring, salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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