No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.

Is Gu Belgian Chocolate Brownie 2 X 78G Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Butter, Whipping Cream, Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Salted Caramel (Glucose-Fructose Syrup, Sugar, Sweetened Condensed Milk, Cream, Butter, Salted Butter, Guérande Salt, Water, Stabiliser (Pectin)), Gluten Free Oat Flour, Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Water, Preservative (Potassium Sorbate), Baking Powder (Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Guérande Salt

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Gu Belgian Chocolate Brownie 2 X 78G is available at 2 retailers

TescoAsda

About this product

Snack · Bar

Flavor
ChocolateySweetButteryRich
Texture
DenseGooey
Commonly used for
SnackingOn The Go
Alpha-Gal Friendly? Gu Belgian Chocolate Brownie 2 X 78G | Spoonful