Is Gu Cheesecake - Wild Strawberry & Clotted Cream 2 x 87g Dairy Free?
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Ingredients
Strawberry preparation (Strawberries (18%), Sugar, Glucose Syrup, Water, Wild Strawberries (2%), Thickener (Modified Starch), Acidity Regulator (Citric Acid), Black Carrot Extract, Natural Strawberry Flavouring with Other Natural Flavouring, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sobrate)), Whipping Cream, Digestive Biscuit Crumb (Wheat Flour (Wheat Four, (Calcium Carbonate, Iron, Nicotinamide, Thiamin), Wholemeal Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Soidum Bicarbonate, Ammonium Bicarbonate), Salt)), Full Fat Soft Cheese (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Demerara Sugar (Sugar, Cane Molasses), Sugar, Mascarpone (Cream, Milk Protein Concentrate, Acidity Regulator (Citric Acid)), Clotted Cream (3%), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Egg Yolk (Egg Yolk, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Gelling Agent (Bovine Gelatine), Preservative (Potassium Sorbate) See ingredients in bold.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.