Is Gu Double Sea Salted Caramel Frozen Dessert 2x85g Gluten Free?

Ingredients

Cream ( Milk ), Sugar, Condensed Milk , Water, Glucose-Fructose Syrup, Butter ( Milk ), Glucose Syrup, Rapeseed Oil, Skimmed Milk , Pasteurised Egg Yolk, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed Milk Powder, Demerara Sugar, Milk Protein Powder, Palm Oil, Beef Gelatine, Cornflour, Thickener (Pectin), Butter milk Powder, Sea Salt, Salt, Invert Sugar Syrup, Agar, Raising Agents (Sodium Bicarbonate), Cinnamon, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Lactic Cultures ( Milk )

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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