Is Gu Hot Chocolate Souffle Desserts Dairy Free?
Description
Rich, deep chocolate flavor and an airy, fragile soufflé texture characterize this single-serve dessert; consumers commonly heat and serve it warm as an after-dinner treat or with coffee, and reviewers frequently praise its convenience and indulgent mouthfeel while occasionally noting variability in consistency and packaging between retailers and shipments often.
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Description
Rich, deep chocolate flavor and an airy, fragile soufflé texture characterize this single-serve dessert; consumers commonly heat and serve it warm as an after-dinner treat or with coffee, and reviewers frequently praise its convenience and indulgent mouthfeel while occasionally noting variability in consistency and packaging between retailers and shipments often.
Ingredients
Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Butter, Sugar, Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Water, Stabilisers (Sodium Alginate, Carrageenan), Preservative (Potassium Sorbate)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.