Is Gu Inspirations Cookies & Cream Desserts 2X85g Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Whipping Cream (Milk) (17%), Mascarpone Cheese (Mascarpone Cheese (Milk), Acidity Regulator (Citric Acid)), Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Palm Oil, Jersey Double Cream (Milk) (5%), Pasteurised Whole Egg, Dark Chocolate (3.5%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Whole Milk, White Rice Flour, Starch, Lyles Golden Syrup, Water, Rapeseed Oil, Pasteurised Egg Yolk, Cocoa Butter, Maize Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Demerara Sugar, Whole Milk Powder, Fat Reduced Cocoa Powder, Wholemeal Wheat Flour, Beef Gelatine, Natural Flavouring, Salt, Buckwheat Flour, Invert Sugar Syrup, Preservative (Potassium Sorbate), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Acidity Regulator (Citric Acid), Emulsifier (Soya Lecithin) Allergens: see ingredients list in bold
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Gu Inspirations Cookies & Cream Desserts 2X85g is available at 3 retailers
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