Is GU Sumptuous Salted Caramel Cheesecakes GERD Friendly?
Description
Rich salted caramel flavor balances sweet and savory notes, while a dense, creamy cheesecake filling offers a smooth, velvety mouthfeel and slightly crumbly base; commonly served as an individual dessert, snack, or party offering, often paired with coffee or dessert wine for a finishing course in casual or formal settings.
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Description
Rich salted caramel flavor balances sweet and savory notes, while a dense, creamy cheesecake filling offers a smooth, velvety mouthfeel and slightly crumbly base; commonly served as an individual dessert, snack, or party offering, often paired with coffee or dessert wine for a finishing course in casual or formal settings.
Ingredients
Whipping Cream, Caramel with Salted Butter (12%) (Sweetened Condensed Milk, Sugar, Glucose Syrup, Water, Salted Butter, Salt, Thickener (Pectin)), Full Fat Soft Cheese (16%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Caramel with Salted Butter (18%) (Glucose-Fructose Syrup, Sugar, Cream, Sweetened Condensed Milk, Butter, Water, Salted Butter, Guérande Salt, Stabiliser (Pectin)), Demerara Sugar, Sugar, Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Vegetable Oil (Palm Oil, Rapeseed Oil), Cornflour, Water, Gelling Agent (Agar), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid) Allergens: see ingredients list in bold.
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