Is Gucina Matese Gluten Free Penne Rigate Pescatarian?

Description
This penne offers a mild, neutral flavor with slightly grainy mouthfeel; ridged tubes provide a reliably firm, al dente texture that holds shape and clings to sauces. Commonly used in baked casseroles, pasta salads, and hearty tomato, cream, or pesto sauces. Reviews note consistent cooking and good sauce adhesion overall.
Why it's a maybe for pescatarian
- 471
471
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
This penne offers a mild, neutral flavor with slightly grainy mouthfeel; ridged tubes provide a reliably firm, al dente texture that holds shape and clings to sauces. Commonly used in baked casseroles, pasta salads, and hearty tomato, cream, or pesto sauces. Reviews note consistent cooking and good sauce adhesion overall.
Ingredients
Brown Rice Flour, Yellow Maize Flour, White Maize Flour, Whtie Rice Flour, Potato Starch, Emulsifier (471).
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Often paired with Pescatarian
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About this product
Pasta · Dried


