Is Gu Salted Caramel Cheesecake Dessert (2x82g) Gluten Free?

Ingredients

Cream ( Milk ), Soft Cheese ( Milk ), Sugar, Wheat Flour [with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Glucose-Fructose Syrup, Demerara Sugar, Sweetened Condensed Skimmed Milk , Sweetened Condensed Milk , Palm Oil, Wholemeal Wheat Flour, Egg , Glucose Syrup, Butter ( Milk ), Cornflour, Salted Butter ( Milk ), Rapeseed Oil, Invert Sugar Syrup, French Sea Salt, Thickeners: Pectin, Agar, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt, Potassium Sorbate (Preservative), Citric Acid (Acidity Regulator)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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