Is Guerrero Flour Tortillas With Flaxseed Gluten Free?
Description
Soft, pliable tortillas with a mild, slightly nutty flavor and tender chew; they warm evenly and hold fillings without tearing, making them suitable for wraps, burritos, quesadillas and grilled tacos. Customer reviews note consistent size and softness, good reheating performance, and occasional variability in thickness or freshness across batches sometimes.
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Description
Soft, pliable tortillas with a mild, slightly nutty flavor and tender chew; they warm evenly and hold fillings without tearing, making them suitable for wraps, burritos, quesadillas and grilled tacos. Customer reviews note consistent size and softness, good reheating performance, and occasional variability in thickness or freshness across batches sometimes.
Ingredients
Water, Modified Wheat Starch, Wheat Flour, Vital Wheat Gluten, Wheat Gluten Isolate, Vegetable Shortening (interesterified And Hydrogenated Soybean Oil), Cracked Flaxseed, Salt, Sodium Acid Pyrophosphate, Baking Soda, Distilled Monoglyceride, Fumaric Acid, Cellulose Gum, Sucralose, Calcium Propionate, Sorbic Acid (preservative). Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.