Is Guerrero Tortillas Flour Fajita De Harina Caseras Bag 20 Count - 22.5 Oz Gluten Free?

Description
Soft, pliable tortillas with a mild, slightly toasty flavor and flexible, slightly chewy texture. Commonly warmed and used for fajitas, burritos, quesadillas and wraps. Customer reviews note consistent size and easy separation, improved flavor when heated, and occasional variability in freshness or pliability between packages. Stovetop heating often suggested regularly.

Description
Soft, pliable tortillas with a mild, slightly toasty flavor and flexible, slightly chewy texture. Commonly warmed and used for fajitas, burritos, quesadillas and wraps. Customer reviews note consistent size and easy separation, improved flavor when heated, and occasional variability in freshness or pliability between packages. Stovetop heating often suggested regularly.
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, wheat starch, calcium sulfate, calcium carbonate, fumaric acid, potassium sorbate (a preservative), sodium metabisulfite (a preservative).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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