Is Guidry's Cajun Gumbo Gluten Free?

Ingredients

Dry Roux (flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid), Creole Mix (onion, Bell Pepper, Green Onions, Parsley) Salt, Tomato Powder, Chicken Flavor (salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Onion Powder, Spices, Turmeric, Paprika, Dextrose, Garlic Powder, Spice Extractive), Red Pepper, Smoke Flavor, (maltodextrin, Natural Wood Smoke, Hydrated Silicon Dioxide, As Anticaking Agent). Contains Wheat, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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