Is Guidry's Cajun Gumbo Low FODMAP?

Ingredients

Dry Roux (flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Folic Acid), Creole Mix (onion, Bell Pepper, Green Onions, Parsley) Salt, Tomato Powder, Chicken Flavor (salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Onion Powder, Spices, Turmeric, Paprika, Dextrose, Garlic Powder, Spice Extractive), Red Pepper, Smoke Flavor, (maltodextrin, Natural Wood Smoke, Hydrated Silicon Dioxide, As Anticaking Agent). Contains Wheat, Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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