Is Guittard Dark Chocolate Baking Chips Gluten Free?
Description
Dark baking chips offer a concentrated, bittersweet flavor with a firm, glossy texture that softens smoothly when heated. Commonly used in cookies, brownies, muffins, and for melting into sauces or glazes, they hold their shape in baked goods. Reviewers often note consistent meltability, pronounced flavor, and occasional premium pricing overall.
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Description
Dark baking chips offer a concentrated, bittersweet flavor with a firm, glossy texture that softens smoothly when heated. Commonly used in cookies, brownies, muffins, and for melting into sauces or glazes, they hold their shape in baked goods. Reviewers often note consistent meltability, pronounced flavor, and occasional premium pricing overall.
Ingredients
Cacao beans, organic coconut sugar (from the nectar of coconut trees), inulin, cocoa butter, and vanilla beans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.