Is Gullon No Added Sugar Chocolate Cream Biscuit 250g Gluten Free?


Ingredients
Wheat flour, chocolate flavoured cre`me 37% (sweetener (965), vegetable fat (palm), cocoa powder 12%, wheat starch, milk proteins, skim milk powder, emulsifier (322 from soy), vanilla flavour)), sweetener (965), vegetable oil 5% (high oleic sunflower oil), oligofructose, milk proteins, skim milk powder, raising agents (E500 and E503), salt, emulsifier (322 from soy), flavours, antioxidant (223 (sulphites)).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Gullon No Added Sugar Chocolate Cream Biscuit 250g is available at 1 retailer
About this product
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