Is Gullon Sugar Free Chocolate Chip Biscuits Gluten Free?
Description
Gullon sugar-free chocolate chip biscuits are highly praised by people. They are described as very good, not too sweet, and with a great flavor. Additionally, customers appreciate that these cookies are not stuck together. These biscuits are an appealing option for those who prefer sugar-free treats, offering a delightful taste without an overwhelming sweetness. The positive feedback from customers indicates that these cookies are well-liked and satisfy the cravings of individuals seeking a delicious sugar-free snack.
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Description
Gullon sugar-free chocolate chip biscuits are highly praised by people. They are described as very good, not too sweet, and with a great flavor. Additionally, customers appreciate that these cookies are not stuck together. These biscuits are an appealing option for those who prefer sugar-free treats, offering a delightful taste without an overwhelming sweetness. The positive feedback from customers indicates that these cookies are well-liked and satisfy the cravings of individuals seeking a delicious sugar-free snack.
Ingredients
Wheat flour, Sugar Free Drops of Chocolate 25% [Cocoa Mass, Sweetener (965), Cocoa Butter, Emulsifier (322 (from soy)) and Flavours], Vegetable Oil (High Oleic Sunflower Oil 16.5%), Sweeteners (965, 953), Raising Agents (500, 503), Salt, Flavours (Vanilla, Coconut, Butter).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.