Is Gullon Sugar Free Digestive Biscuits Dairy Free?
Description
Mild, wheaty flavor with a gentle toasted note; texture is crisp and slightly crumbly, holding together when dipped. Commonly served with tea or coffee, used for snacking, spreading, or crumbling over desserts. Reviewers note reliable crunch and mild taste but sometimes describe a dry, plain finish and occasional blandness reported.
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Description
Mild, wheaty flavor with a gentle toasted note; texture is crisp and slightly crumbly, holding together when dipped. Commonly served with tea or coffee, used for snacking, spreading, or crumbling over desserts. Reviewers note reliable crunch and mild taste but sometimes describe a dry, plain finish and occasional blandness reported.
Ingredients
Whole Wheat Flour, Sweetener (953, 965), High Oleic Sunflower Oil 15.5%, Vegetable Fibre, Raising Agent (500, 503), Salt. Contains Gluten.�. May Contain Traces Of Milk And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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