Is Gullon Sugar Free Digestive Biscuits Vegan?
Description
Mild, wheaty flavor with a gentle toasted note; texture is crisp and slightly crumbly, holding together when dipped. Commonly served with tea or coffee, used for snacking, spreading, or crumbling over desserts. Reviewers note reliable crunch and mild taste but sometimes describe a dry, plain finish and occasional blandness reported.
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Description
Mild, wheaty flavor with a gentle toasted note; texture is crisp and slightly crumbly, holding together when dipped. Commonly served with tea or coffee, used for snacking, spreading, or crumbling over desserts. Reviewers note reliable crunch and mild taste but sometimes describe a dry, plain finish and occasional blandness reported.
Ingredients
Whole Wheat Flour, Sweetener (953, 965), High Oleic Sunflower Oil 15.5%, Vegetable Fibre, Raising Agent (500, 503), Salt. Contains Gluten.�. May Contain Traces Of Milk And Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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