Is Gullon Sugar Free Digestive Biscuits Gluten Free?
Description
Mild, wheaty flavor with a gentle toasted note; texture is crisp and slightly crumbly, holding together when dipped. Commonly served with tea or coffee, used for snacking, spreading, or crumbling over desserts. Reviewers note reliable crunch and mild taste but sometimes describe a dry, plain finish and occasional blandness reported.
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Description
Mild, wheaty flavor with a gentle toasted note; texture is crisp and slightly crumbly, holding together when dipped. Commonly served with tea or coffee, used for snacking, spreading, or crumbling over desserts. Reviewers note reliable crunch and mild taste but sometimes describe a dry, plain finish and occasional blandness reported.
Ingredients
Whole Wheat Flour, Sweetener (953, 965), High Oleic Sunflower Oil 15.5%, Vegetable Fibre, Raising Agent (500, 503), Salt. Contains Gluten.�. May Contain Traces Of Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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