Is Gummy Rush Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • modified corn e starch
  • vre flavouring

modified corn e starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Energy Fat NUTRITIONAL INFORMATION3 Serving Size: 30 g (approx 7-8 pcs) Serving Per Bag 3 Average Quantity Fibre Average Quantity per 30g Serv. per 100 g. 415kJ/97kCal 1380kJ/323kCal 1.8g 1380kj/323kcal Og Ca 76g Og 0,05 ch, gulato FLAVOURED JELLY CONFECTIONARY on de INGREDIENTS: Glucose syrup, sugar, modified corn é starch, beef gelatine, concentrated apple juice arôme (1.7%), acidity regulator (citric acid, malic acid), vre flavouring, colors (Turmeric, Beta Carotene, Copper rup Chlorophylin, Black Carrot, Calcium Sulphate). ierter aurel IMPORTED BY infin& brands AUSTRALIA Unit 34, 20 Prosterite Street, Truganina 3029, Victoria, Melbourne Australia sales@infin8brands.co.au www.infin8brands.co.au Phn: +614476538567 rais et sec, a au fo @infin8brands naiz cido ofilin duct 6 dans oleil. production, la date de péremption, le numéro de lot et le poids figure Kübl und trocken lagern, Produktion, vor direkte Verfallsdatum Packung. Almacene Inr directa SO

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Candy · Candy Piece

Flavor
Fruity
Texture
Chewy
Commonly used for
Snacking