Is Gustafson's Neapolitan Ice Cream, Neapolitan Gluten Free?
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Ingredients
NONFAT MILK, BUTTERMILK, CREAM, SUGAR, CORN SYRUP, WHEY, COCOA PROCESSED WITH ALKALI, STABILIZER [GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN], STRAWBERRY FLAVOR [NATURAL FLAVORS, CITRIC ACID, RED 40], VANILLA FLAVOR [HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR], RED 40 (COLOR), BLUE 1 (COLOR), SEA SALT, ANNATTO EXTRACT (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.