Is H-Box Dairy Free?

Ingredients

Cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose-fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), HAZELNUT paste, stabilisers (sorbitol, glycerol), butter oil (from MILK), caramel half-salted butter (glucose-fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt), glucose syrup, blackcurrant fruit compound (sugar, glucose syrup, blackcurrant puree, fruit juice concentrates (blackcurrant, lemon), stabiliser (glycerol), thickener (pectin), colour (anthocyanin), flavouring), whipping cream (cream (from MILK), stabiliser (carrageenan)), cherry fruit compound (sugar, glucose syrup, cherry puree, fruit juice concentrates (cherry, lemon), stabiliser (glycerol), flavouring, thickener (pectin), colour (anthocyanin)), skimmed MILK powder, salted caramel vodka liqueur, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), rum, fruit juice concentrates (sour cherry, blackcurrant, strawberry), cream (from MILK), emulsifiers (SOYA lecithin, sunflower lecithin), whole MILK, vegetable fats (coconut, shea, sunflower), neutral alcohol, caramelised sugar, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), ginger liqueur, champagne (SULPHITES), invert sugar syrup, concentrated whey (from MILK), flavourings, ground cinnamon, blackcurrant powder, morello cherry powder (maltodextrin, morello cherry juice, flavouring), cinnamon paste (glucose syrup, cinnamon, colour (plain caramel), essential oil (cinnamon)), colours (beetroot, paprika extract, carotene, anthocyanin), lactose (from MILK), acidity regulator (citric acid), sea salt, vanilla seeds, MILK protein, essential oils (ginger, clementine, lime), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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