H-E-B Beef Brisket Point Market Trimmed, USDA Prime
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Diet Compatibility
Ingredients
***COOKING INSTRUCTION*** OPTIONAL: Marinate overnight in liquid smoke in glass container. Drain Heat oven to 250 degrees. Season with garlic onion and celery salts place in a large roasting pan. Cover tightly Cook 6 to 7 hours drain juice if more than 1/2 cup Pour barbecue sauce over brisket cook an additional hour or until tender slice 1/4'' thick across grain
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