H‑E‑B Grass Fed Beef For Stew Boneless, USDA Choice
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Diet Compatibility
Ingredients
***COOKING INSTRUCTION*** coat meat with seasoned flour Heat 2 Tbsp oil in large pot over Medium-High heat brown meat 8 minutes OPTIONAL: Remove meat to brown vegetabes. Combine add broth, water, wine or liquid to cover meat add chopped vegetables Bring to a boil cover. Simmer over Low heat 1 1/2 to 2 hours until tender
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