Is H‑E‑B Meal Simple Pimento Cheese, Wheat Crisp, Carrot & Spinach Dip Snack Tray Gluten Free?


Ingredients
Carrots, Spinach Dip (Sour Cream (Milk(pasteurized Cultured), Cream (Milk), Nonfat Milk Solids, Gelatin), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled White Vinegar, Contains 2% Or Less Of:, Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Onions, Seasoning Blend (Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley, Garlic Extract, Contains 1% Or Less:, Expeller Pressed Sunflower Oil, Silicon Dioxide (Anticaking), Water, Sodium Benzoate (To Protect Flavor), Potassium Sorbate (To Protect Flavor), Pepper Sauce (Distilled Vinegar, Red Pepper, Salt))), Wheat Crisps (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, High Oleic Soybean Oil, Sugar, Wheat Germ, Corn Starch, Invert Sugar, Contains 2% Or Less Of:, Salt, Wheat Flavor (Natural) (Autolyzed Yeast Extract, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Wheat Protein), Malt Extract, Leavening (Baking Soda, Calcium Phosphate), Color (Annatto Extract, Oleoresin Turmeric)), Artisian White Cheddar (Cheddar Cheese (Milk(pasteurized Cultured), Salt, Enzymes), Powdered Cellulose), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Sugar, Salt, Mustard, Dehydrated Onion, Dehydrated Garlic, Spices, Calcium Disodium Edta (To Protect Flavor)), Cheddar Cheese (Milk(pasteurized), Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Coloring), Anticaking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin (Mold Inhibitor))), Freshness Retainer (Cultured Dextrose, Maltodextrin), Pimentos (Pimentos, Water, Salt, Citric Acid), Dill Weed
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


