Is H-E-B Mocha Tres Leches Cake  Gluten Free?

Ingredients

coffee tres leches cake (creme cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, soybean oil, MILK, contains 2% or less of:, leavening (sodium aluminum phosphate, sodium bicarbonate), emulsifier (propylene glycol ester of fatty acids (emulsifier), mono & diglycerides, sodium stearoyl lactylate), vital wheat gluten, artificial flavor, egg whites, soy flour), sweetened condensed milk (MILK, sugar), eggs, evaporated milk (MILK, dipotassium phosphate, carrageenan, vitamin D3), soybean oil, sugar, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin (bleached), brewed coffee (water, coffee), potassium sorbate (preservative)), mocha whipped cream (sweetened whipping cream (cream (MILK), corn syrup, sugar, skim milk, milk (MILK, vitamin D3), contains 2% or less of:, modified food starch (corn, tapioca), natural & artificial flavors, sodium citrate, xanthan gum, polysorbate 80), supreme fudge icing (sugar, vegetable oil (palm oil, canola oil, hydrogenated cottonseed oil), high fructose corn syrup, water, cocoa (alkali), corn syrup, sweetened condensed milk (MILK, sugar), contains 2% or less of:, citric acid, cream powder (sweet cream(pasteurized) (MILK), skim milk solids, sodium caseinate (MILK), soy lecithin), mono & diglycerides (vegetable), natural & artificial flavors, phosphoric acid, polysorbate 60, potassium sorbate (preservative), salt, soy lecithin, unsweetened chocolate)), chocolate spread n ice (sugar, vegetable oil (palm oil, soybean oil, canola oil), corn syrup, fructose, cocoa (processed with alkali), water, dextrose, contains 2% or less of:, cultured dextrose, mono & diglycerides, natural flavor, phosphoric acid, salt, soy lecithin, unsweetened chocolate),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products