Is H‑E‑B Old Fashioned Glazed Donuts Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

soy flour
skim milk
milk
buttermilk
whey
malted barley flour
wheat flour
enriched bleached wheat flour
+1 more

soy flour

Dietitian note

Soy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

+5 more in the app

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Ingredients

sour cream donut(enriched bleached wheat flour(wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, dextrose, soy flour, contains 2% or less of:, artificial flavor, beta carotene(color), cellulose gum, egg yolks, leavening(baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), mono & diglycerides, skim milk, salt, sodium diacetate, sour cream solids(cultures(sour cream), maltodextrin, buttermilk(cultured), skim milk(cultured), whey(MILK), lactic acid), soy lecithin, wheat starch) glaze(sugar, water, maltodextrin, corn starch, contains 2% or less of:, corn syrup solids, salt, agar-agar, guar gum, natural & artificial flavors, citric acid, mono & diglycerides, cellulose, palm oil, calcium carbonate, potassium sorbate(preservative)) water all purpose shortening(palm oil) buttermilk(milk(cultured/lowfat), skim milk, corn starch, salt, sodium citrate, carrageenan, mono & diglycerides(emulsifier), carob bean gum, vitamin A palmitate, vitamin D3) sour cream(milk(pasteurized cultured), cream(MILK), skim milk, corn starch, carob bean gum, pectin)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.