Is H-E-B Organics Chicken Noodle Soup Low FODMAP?
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Ingredients
FILTERED WATER, ORGANIC COOKED CHICKEN MEAT, ORGANIC CARROTS, ORGANIC EGG NOODLES (ORGANIC WHEAT FLOUR, ORGANIC EGG WHITE, ORGANIC WHOLE EGG), ORGANIC CELERY, CONTAINS LESS THAN 2%OF ORGANIC POTATO STARCH, ORGANIC CHICKEN BROTH (ORGANIC CHICKEN STOCK, SEA SALT), ORGANIC CHICKEN FLAVOR (ORGANIC CHICKEN FLAVOR, SEA SALT), ORGANIC CANE SUGAR, SEA SALT, ORGANIC CHICKEN FAT, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC VEGETABLE FLAVORING (ORGANIC CARROT, ORGANIC ONION), ORGANIC VEGETABLES (ORGANIC CELERY, ORGANIC CARROT, ORGANIC ONION), ORGANIC CORN STARCH, ORGANIC DEHYDRATED PARSLEY, ORGANIC TOMATO PASTE, ORGANIC TURMERIC, ORGANIC CARROT POWDER, ORGANIC POTATO FLOUR, FLAVOR, ORGANIC CANOLA OIL, ORGANIC FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.