Is H‑E‑B Original Chicharrones Pork Rinds Gluten Free?
Description
Light, airy pieces deliver a pronounced savory crunch and salty, smoky notes; texture ranges from crisp shards to puffed chips. Commonly eaten straight from the bag, used as a crunchy topping for salads, soups, or nachos, or dipped. Reviewers praise crunch and value, noting occasional grease and variable piece size.
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Description
Light, airy pieces deliver a pronounced savory crunch and salty, smoky notes; texture ranges from crisp shards to puffed chips. Commonly eaten straight from the bag, used as a crunchy topping for salads, soups, or nachos, or dipped. Reviewers praise crunch and value, noting occasional grease and variable piece size.
Ingredients
PORK RINDS, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.