Is H-E-B Post Oak Smoked 4 Variety Cheese Cubes Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • enzymes
  • microbial enzymes

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

post oak smoked low moisture part skim mozarella(skim milk (pasteurized/cultured/part), salt, microbial enzymes, natural smoke) post oak smoked natural havarti cheese(milk(pasteurized cultured), salt, enzymes(vegetable), annatto(color), natural smoke) post oak smoked natural gouda cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color), natural smoke) post oak smoked natural cheddar cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color), natural smoke) ***KEEP REFRIGERATED***

Check H-E-B Post Oak Smoked 4 Variety Cheese Cubes against your own diets in the app.

Where to buy

H-E-B Post Oak Smoked 4 Variety Cheese Cubes is available at 1 retailer

H-E-B

About this product

Cheese · Cube

Flavor
SmokyButteryNutty
Texture
CreamyDense
Commonly used for
SnackingSandwichSalad