Is H-E-B Pumpkin Cupcakes with Cream Cheese Icing Oat Free?
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Ingredients
pumpkin cupcake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, pumpkin, eggs, skim milk, contains 2% or less of:, modified corn starch, spices, leavening(sodium acid pyrophosphate, baking soda, monocalcium phosphate), maltodextrin, salt, monoglycerides, propylene glycol mono diesters of fats fatty acids, sodium caseinate(MILK), sodium stearoyl lactylate, soy flour(defatted), DATEM, artificial color(yellow 6)) cream cheese icing(sugar, cream cheese(milk(pasteurized cultured), cream(pasteurized cultured)(MILK), salt, stabilizers(carob bean, &/OR, xanthan, &/OR, guar gum)), butter(pasteurized cream(MILK), natural flavor), palm oil, corn starch, contains 2% or less of:, gum arabic, cellulose gum, calcium disodium EDTA, lactic acid, sodium benzoate(preservative), sodium bisulfite(preservative), potassium sorbate(preservative), lemon juice concentrate, natural flavor, water)
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