Is H-E-B Pumpkin Cupcakes with Cream Cheese Icing Gluten Free?

Ingredients

pumpkin cupcake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, pumpkin, eggs, skim milk, contains 2% or less of:, modified corn starch, spices, leavening(sodium acid pyrophosphate, baking soda, monocalcium phosphate), maltodextrin, salt, monoglycerides, propylene glycol mono diesters of fats fatty acids, sodium caseinate(MILK), sodium stearoyl lactylate, soy flour(defatted), DATEM, artificial color(yellow 6)) cream cheese icing(sugar, cream cheese(milk(pasteurized cultured), cream(pasteurized cultured)(MILK), salt, stabilizers(carob bean, &/OR, xanthan, &/OR, guar gum)), butter(pasteurized cream(MILK), natural flavor), palm oil, corn starch, contains 2% or less of:, gum arabic, cellulose gum, calcium disodium EDTA, lactic acid, sodium benzoate(preservative), sodium bisulfite(preservative), potassium sorbate(preservative), lemon juice concentrate, natural flavor, water)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

H-E-B Pumpkin Cupcakes with Cream Cheese Icing is available at 1 retailer

About this product

Snack · Piece