Is H-E-B Sensational Birthday Cake Cupcakes Gluten Free?
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Ingredients
vanilla cupcake(muffin mix(sugar, enriched bleached wheat flour(wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, soybean oil, whey(MILK), leavening(sodium aluminum phosphate, baking soda), salt, propylene glycol mono &diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, dextrose, corn starch, eggs, natural & artificial flavors, mono & diglycerides, soy flour), soybean oil, eggs, water, palm oil, dough conditioner(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes)) french buttercream(sugar, butter(pasteurized cream(MILK), natural flavor), palm oil, vegetable shortening(palm oil, soybean oil, mono & diglycerides, polysorbate 60, TBHQ(to protect flavor), citric acid(to protect flavor)), corn starch, contains 2% or less of:, gum arabic, cellulose gum, calcium disodium EDTA, citric acid, lactic acid, potassium sorbate(preservative), sorbic acid, natural flavor, water) multi colored blend(sprinkles(sugar, red 3, blue 1, yellow 5, yellow 6, red 40), vanilla wafers(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, palm oil, salt, high fructose corn syrup, leavening(baking soda, monocalcium phosphate), butter(cream(MILK), salt), soy lecithin, natural & artificial vanilla flavor)) contains a bioengineered food ingredient
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.