H‑E‑B Split Top Butter Bread
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Diet Compatibility
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, UNSALTED BUTTER*, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, WHEAT FLOUR, CULTURED WHEAT FLOUR, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, WHEAT STARCH, ANNATTO AND TURMERIC (COLOR). * ADDS TRIVIAL AMOUNT OF CHOLESTEROL.
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