Is H-E-B Tres Leches Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

milk
wheat
soy
other tree nuts
whey powder
+2 more

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free cow's milk

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Ingredients

Corn, Sugar, Rice, Whole Grain Rolled Oats, Vegetable Fat (coconut, Palm Kernel, Palm, Shea), Whey Powder, Less Than 2% Of: Palm Oil, Dry Whole Milk, Salt, Barley Malt Extract, Cocoa Butter, Rice Flour, Nonfat Dry Milk, Calcium Carbonate, Mono- And Diglycerides, Grated Desiccated Coconut, Honey, Natural Flavors, Tapioca Starch, Glucose Syrup, Sunflower Lecithin, Sunflower Oil, Wheat Gluten, Yogurt Powder, Coconut Oil, Barley Malt Flour, Cinnamon, Shellac, Wheat Malt Flour, Caramel, Citric Acid, Sorbic Acid (to Maintain Freshness), Vitamins: Vitamin C (ascorbicacid), Vitamin B3 (niacinamide), Vitamin B6 (pyridoxine Hydrochloride) Vitamin B2 (riboflavin), Vitamin B1 (thiamine Mononitrate), Vitamin A (retinyl Acetate), Folic Acid, Vitamin B12 (cyanocobalamin), Vitamin D (cholecalciferol). Contains Milk, Coconut, Wheat. May Contains Soy, Other Tree Nuts, Peanuts.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.