Is Haaen-Dazs White Chocolate Raspberry Truffle Gluten Free?
Description
Sweet, creamy base presents balanced tartness and layered confectionery richness, with smooth ribbons and small irregular textural inclusions; mouthfeel alternates between velvety and slightly chewy. Commonly eaten straight from a bowl, spooned into sundaes, served with garnishes, or enjoyed at celebrations. Overall, reviews note intense flavor and smooth, consistent texture.
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Description
Sweet, creamy base presents balanced tartness and layered confectionery richness, with smooth ribbons and small irregular textural inclusions; mouthfeel alternates between velvety and slightly chewy. Commonly eaten straight from a bowl, spooned into sundaes, served with garnishes, or enjoyed at celebrations. Overall, reviews note intense flavor and smooth, consistent texture.
Ingredients
Cream, Sugars (sugar, Glucose, Glucose Solids), Concentrated Skim Milk, Raspberry Ripple (raspberries, Sugar, Concentrated Lemon Juice, Natural Flavour, Pectin), Truffle Pieces (sugar, Soybean And Coconut Oils, Cocoa, Natural Flavour, Soy Lecithin), Milk Protein Concentrate, Liquid Egg Yolk, Salt, Cocoa Butter, Natural Flavour. May Contain: Peanuts, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.