Is HÄAGEN-DAZS® Caramel Almond Crunch Ice Cream Bars Gluten Free?
Description
Rich, sweet center contrasts with a crisp, crunchy coating and pronounced nutty texture, offering layered sweet-and-salty notes; commonly enjoyed as an individual frozen dessert, quick after-meal treat, or shared at gatherings. Reviewers note intense flavor and satisfying crunch, while occasionally commenting on portion size, melting speed, and packaging variability concerns.
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Description
Rich, sweet center contrasts with a crisp, crunchy coating and pronounced nutty texture, offering layered sweet-and-salty notes; commonly enjoyed as an individual frozen dessert, quick after-meal treat, or shared at gatherings. Reviewers note intense flavor and satisfying crunch, while occasionally commenting on portion size, melting speed, and packaging variability concerns.
Ingredients
Caramel Ice Cream With Caramel Ripple: Cream, Concentrated Skim Milk, Sugar, Sweetened Condensed Skim Milk, Liquid Egg Yolk, Glucose, Water, Butter, Baking Soda, Pectin, Salt, Vanilla Extract, Natural Flavour, Coating: Haagen-dazs Milk Chocolate (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Coconut Oil, Soy Oil, Roasted Almonds (Almonds, Safflower Oil), Crunch Pieces (Wheat Flour, Sugar, Soy Oil, Soy Lecithin, Salt), May Contain Peanuts And Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.