No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is HÄAGEN-DAZS® Caramel Cone Explosion Ice Cream Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Caramel Ice Cream: Cream, Concentrated Skim Milk, Sugar, Liquid Egg Yolk, Sweetened Condensed Milk, Glucose, Butter, Sea Salt, Pectin, Natural Flavour, Baking Soda, Fudge Covered Cone Pieces (sugar, Coconut Oil, Wheat Flour, Cocoa, Cream, Soy Lecithin, Soy Oil, Palm Oil, Salt, Natural Flavour), Caramel Covered Almonds (roasted Almonds, Sugar, Butter, Corn Syrup, Coconut Oil, Salt). May Contain Peanuts And Other Tree Nuts

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

HÄAGEN-DAZS® Caramel Cone Explosion Ice Cream is available at 6 retailers

Walmart CaLoblawsReal Canadian SuperstoreYour Independent GrocerIndependent City MarketGrocery Gateway

About this product

Ice Cream · Frozen

Flavor
SweetNuttySalty
Texture
CreamyCrunchy
Commonly used for
SnackingTopping
Low FODMAP? HÄAGEN-DAZS® Caramel Cone Explosion Ice Cream | Spoonful