Is Haagen Dazs Caramel Cone Ice Cream, Kosher, 14 oz Low FODMAP?
Description
Rich caramel flavor with a smooth, creamy texture and intermittent crunchy mix-ins; commonly served by the scoop for dessert, in bowls, or alongside pies and cakes. Reviewers often praise its intense caramel taste and satisfying crunch, while some note sweetness level and price as common criticisms across retail sites broadly
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Description
Rich caramel flavor with a smooth, creamy texture and intermittent crunchy mix-ins; commonly served by the scoop for dessert, in bowls, or alongside pies and cakes. Reviewers often praise its intense caramel taste and satisfying crunch, while some note sweetness level and price as common criticisms across retail sites broadly
Ingredients
Caramel Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Butter (Cream, Salt), Salt, Pectin, Natural Flavor, Baking Soda,chocolaty Coated Cone Pieces: Sugar, Cone Pieces (Wheat Flour, Sugar, Soybean Oil, Soy Lecithin, Salt), Coconut Oil, Cocoa, Cocoa Processed With Alkali, Butter Oil, Vanilla Extract,caramel Swirl: Sugar, Condensed Skim Milk, Water, Salt Pectin, Baking Soda, Caramel Ice Cream: Cream, Baking Soda
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.