Is Haagen-Dazs Chocolate Peanut Butter Gluten Free?
Description
Rich, creamy frozen dessert offering pronounced bittersweet notes balanced by savory and sweet undertones and ribboned mix-ins; smooth, dense texture with occasional ripples. Commonly eaten straight from the container as scoops or used as a topping for desserts. Reviewers cite intense flavor, velvety mouthfeel, uneven swirl distribution and high sweetness.
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Description
Rich, creamy frozen dessert offering pronounced bittersweet notes balanced by savory and sweet undertones and ribboned mix-ins; smooth, dense texture with occasional ripples. Commonly eaten straight from the container as scoops or used as a topping for desserts. Reviewers cite intense flavor, velvety mouthfeel, uneven swirl distribution and high sweetness.
Ingredients
Oat Base (water, Oats, Tocopherols, Amylase), Sugars (sugar Glucose Solids, Glucose), Peanut Butter (peanuts, Peanut Oil, Icing Sugar, Salt Coconut Oil, Cocoa, Pea Protein, Salt, Pectin, Natural Flavour. May Contain: Tree Nuts, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.