Is Haagen-Dazs HÄAGEN-DAZS® Non-Dairy Chocolate Salted Fudge Truffle Alpha-Gal?

Description
HÄAGEN-DAZS Non-Dairy Chocolate Salted Fudge Truffle is a frozen dessert made with the finest Belgian chocolate. Swirls of sweet salted fudge are mixed into the rich chocolate base, while chunks of fudge truffles add a decadent touch. This non-dairy option appeals to those who appreciate a soft texture and great quality chocolate. People love this ice cream, considering it the best tasting frozen dessert available. With its indulgent flavors and top-notch ingredients, HÄAGEN-DAZS Chocolate Salted Fudge Truffle is a delightful treat for chocolate lovers seeking a non-dairy option.

Description
HÄAGEN-DAZS Non-Dairy Chocolate Salted Fudge Truffle is a frozen dessert made with the finest Belgian chocolate. Swirls of sweet salted fudge are mixed into the rich chocolate base, while chunks of fudge truffles add a decadent touch. This non-dairy option appeals to those who appreciate a soft texture and great quality chocolate. People love this ice cream, considering it the best tasting frozen dessert available. With its indulgent flavors and top-notch ingredients, HÄAGEN-DAZS Chocolate Salted Fudge Truffle is a delightful treat for chocolate lovers seeking a non-dairy option.
Ingredients
Water, Sugar, Salted Fudge (Icing Sugar, Sunflower Oil, Cocoa, Sea Salt, Sunflower Lecithin), Glucose, Truffle Pieces (Sugar, Soy And Coconut Oils, Cocoa, Soy Lecithin, Vanilla Extract), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavour), Cocoa, Pectin, Dextrose, Salt
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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