Is Haagen-Dazs HÄAGEN-DAZS® Non-Dairy Chocolate Salted Fudge Truffle Gluten Free?
Description
HÄAGEN-DAZS Non-Dairy Chocolate Salted Fudge Truffle is a frozen dessert made with the finest Belgian chocolate. Swirls of sweet salted fudge are mixed into the rich chocolate base, while chunks of fudge truffles add a decadent touch. This non-dairy option appeals to those who appreciate a soft texture and great quality chocolate. People love this ice cream, considering it the best tasting frozen dessert available. With its indulgent flavors and top-notch ingredients, HÄAGEN-DAZS Chocolate Salted Fudge Truffle is a delightful treat for chocolate lovers seeking a non-dairy option.
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Description
HÄAGEN-DAZS Non-Dairy Chocolate Salted Fudge Truffle is a frozen dessert made with the finest Belgian chocolate. Swirls of sweet salted fudge are mixed into the rich chocolate base, while chunks of fudge truffles add a decadent touch. This non-dairy option appeals to those who appreciate a soft texture and great quality chocolate. People love this ice cream, considering it the best tasting frozen dessert available. With its indulgent flavors and top-notch ingredients, HÄAGEN-DAZS Chocolate Salted Fudge Truffle is a delightful treat for chocolate lovers seeking a non-dairy option.
Ingredients
Water, Sugar, Salted Fudge (Icing Sugar, Sunflower Oil, Cocoa, Sea Salt, Sunflower Lecithin), Glucose, Truffle Pieces (Sugar, Soy And Coconut Oils, Cocoa, Soy Lecithin, Vanilla Extract), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Flavour), Cocoa, Pectin, Dextrose, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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