No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.

Is Haagen-Dazs Vanilla Raspberry Truffle Ice Cream Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.
Product Image

Description

Vanilla and raspberry flavors combine with truffle accents to create a rich, sweet profile and smooth, dense mouthfeel. Commonly eaten straight, spooned over pies or paired with warm desserts. Reviewers frequently note intense fruit swirl, creamy consistency, perceptible truffle texture, occasional sweetness comments, and small container size observations, including packaging.

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Ingredients

Oat Base (water, Oats, Tocopherols, Amylase), Sugars (sugar, Glucose Solids, Glucose), Raspberry Sauce (raspberries, Sugar, Water, Concentrated Lemon Juice, Pectin, Natural Flavour), Coconut Oil, Truffle Pieces Sugar, Soybean And Coconut Oils, Cocoa, Soy Lecithin, Vanilla Extract), Pisa Protein, Pectin, Salt, Natural Flavour. May Contain: Peanuts, Tree Nuts, Milk.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Ice Cream · Frozen

Flavor
VanillaFruityChocolateySweet
Texture
CreamySmooth
Commonly used for
SnackingOn The Go
Alpha-Gal Friendly? Haagen-Dazs Vanilla Raspberry Truffle Ice Cream | Spoonful