Is Haagen-Dazs Vanilla Raspberry Truffle Ice Cream Gluten Free?
Description
Vanilla and raspberry flavors combine with truffle accents to create a rich, sweet profile and smooth, dense mouthfeel. Commonly eaten straight, spooned over pies or paired with warm desserts. Reviewers frequently note intense fruit swirl, creamy consistency, perceptible truffle texture, occasional sweetness comments, and small container size observations, including packaging.
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Description
Vanilla and raspberry flavors combine with truffle accents to create a rich, sweet profile and smooth, dense mouthfeel. Commonly eaten straight, spooned over pies or paired with warm desserts. Reviewers frequently note intense fruit swirl, creamy consistency, perceptible truffle texture, occasional sweetness comments, and small container size observations, including packaging.
Ingredients
Oat Base (water, Oats, Tocopherols, Amylase), Sugars (sugar, Glucose Solids, Glucose), Raspberry Sauce (raspberries, Sugar, Water, Concentrated Lemon Juice, Pectin, Natural Flavour), Coconut Oil, Truffle Pieces Sugar, Soybean And Coconut Oils, Cocoa, Soy Lecithin, Vanilla Extract), Pisa Protein, Pectin, Salt, Natural Flavour. May Contain: Peanuts, Tree Nuts, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.