Is Hain Pure Foods Safflower Mayonnaise -- 12 oz Gluten Free?
Description
Smooth, creamy mayonnaise with a mild, slightly tangy flavor and silky mouthfeel, commonly used as a sandwich spread, salad dressing base, and dip component. Reviewers frequently note consistent texture and versatility for everyday recipes; some mention a subtly different taste profile compared with conventional brands and dependable spreadability and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy mayonnaise with a mild, slightly tangy flavor and silky mouthfeel, commonly used as a sandwich spread, salad dressing base, and dip component. Reviewers frequently note consistent texture and versatility for everyday recipes; some mention a subtly different taste profile compared with conventional brands and dependable spreadability and packaging.
Ingredients
Expeller Pressed Safflower Oil, Whole Eggs, Grain Vinegar, Filtered Water, Egg Yolks, Salt, Egg Whites, Dehydrated Cane Juice, Spice, Lemon Juice Concentrate, Honey, Mixed Tocopherols (Vitamin E) Not Found In Regular Mayonnaise), Natural Flavors, Paprika Extractives (For Color)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.