Is Hakubaku Japanese Ramen Noodle 270g Vegan?
Description
Firm, springy noodles deliver a chewy, elastic texture and mild savory flavor, commonly used in hot broths, stir-fries, and quick noodle bowls. Reviewers note consistent cooking time, satisfying chew, and good value; many describe it as authentic-tasting and versatile for homemade ramen and pantry staples. Quick to cook and serve.
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Description
Firm, springy noodles deliver a chewy, elastic texture and mild savory flavor, commonly used in hot broths, stir-fries, and quick noodle bowls. Reviewers note consistent cooking time, satisfying chew, and good value; many describe it as authentic-tasting and versatile for homemade ramen and pantry staples. Quick to cook and serve.
Ingredients
Organic Wheat Flour (97%), Salt (2%), Mineral Salts (500, 501), Water. Sodium after cooking 43mg per serving.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.