Is HALF AND HALF ULTRA-PASTEURIZED Gluten Free?
Description
A smooth, creamy product with a mild, slightly sweet flavor and rich, velvety texture. Commonly stirred into coffee, whipped into desserts, folded into sauces and soups, or used in baking to enhance mouthfeel. Reviews often note consistent texture, convenience for coffee, and reliable performance in recipes and easy storage options.
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Description
A smooth, creamy product with a mild, slightly sweet flavor and rich, velvety texture. Commonly stirred into coffee, whipped into desserts, folded into sauces and soups, or used in baking to enhance mouthfeel. Reviews often note consistent texture, convenience for coffee, and reliable performance in recipes and easy storage options.
Ingredients
GRADE A ORGANIC MILK, GRADE A ORGANIC CREAM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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