Is HALF BAKED CHOCOLATE & VANILLA ICE CREAMS MIXED WITH GOBS OF CHOCOLATE CHIP COOKIE DOUGH & FUDGE BROWNIES, HALF BAKED Alpha-Gal?

Description
Dual-flavored frozen dessert offering a creamy, contrasting taste profile with soft, chewy and fudgy mix-ins that create varied texture. Common uses include scooping for individual servings, topping desserts, or sharing at gatherings. Reviews cite generous mix-in quantity, satisfying textural contrast, occasional uneven distribution, and a notably sweet overall flavor experience.

Description
Dual-flavored frozen dessert offering a creamy, contrasting taste profile with soft, chewy and fudgy mix-ins that create varied texture. Common uses include scooping for individual servings, topping desserts, or sharing at gatherings. Reviews cite generous mix-in quantity, satisfying textural contrast, occasional uneven distribution, and a notably sweet overall flavor experience.
Ingredients
Cream, Liquid Sugar, Concentrated Skim Milk, Water, Sugar, Wheat Flour, Cocoa, Brown Sugar, Egg Yolk, Soybean Oil, Butter, Eggs, Invert Sugar, Chocolate Liquor, Vanilla Extract, Salt, Egg Whites, Thickeners (Guar Gum, Carrageenan), Molasses, Cocoa Butter, Natural Flavour And Flavourings, Emulsifier (Soybean Lecithin), Raising Agent (Sodium Bicarbonate), Malted Barley Flour Chocolate & Vanilla Ice Creams Swirled With Chunks Of Chocolate Chip Cookie Dough, Fudge Brownies
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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