Is half n half bread Alpha-Gal Friendly?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Wholemeal Wheat Flour, Wheat Flour, Caldium Carbonate, Iron, Niacin, Thiamin, Water, Yeast, Salt, Vegetable Oils (Rapeseed Ol, Palm Oil, Palm Fat), Soya Flour, Spirit Vinegar, Emulsifier: Mono-and Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides Of Fatty Acids, : Calcium : Propionate, Flour Treatment Agent: Ascorblc Acid, Allergy Advice: For Allergens, Indluding Cereals Containing Giluten, Product To Ret See In Bold, May Also Contain Barley, Oats And Rye, Dietary Advice: Suitable For Vegetarians, No Artifidal Flavourings, Warning To Avoid Wrapper Storage: Stor Freeze By Date Defrost Thorou 800G
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Similar Products
About this product
Bread · Loaf